This is Exciting... How to Bake Foccacia Bread... Yes, I took these pictures in my kitchen...

(Special thanks to Niki Kalpakgian for giving me the recipe)

1) Get your ingredients:

1 cup warm water

3 Tablespoons Olive Oil

3 cups flour

2 teaspoons salt

2 Tablespoons (heaping) Italian Seasoning

2 teaspoons yeast

2 cloves of diced garlic

First, combine the water, yeast, oil, salt, Italian seasoning and stir till it looks like this.

2) Second, add the flour and mix some more. 

3) Third, the mixture will get thicker and eventually you will have to start kneading the bread. Knead the bread till the dough is consistent.

4) After kneading, let bread rise for 1.5 hours. (I find that if you cover the bowl, it rises better).

5) Preheat oven to 230 degrees Celsius.

6) Take dough and roll it out till it is flat, like so. 

7) Make indentions on the surface of the dough and allow to rise for 20-30 more minutes

8) Brush dough with olive oil and sprinkle some diced garlic 

9) Place in oven for 15-20 minutes till light golden brown on top.

10) Let it cool for 3-5 minutes and slice

11) Serve with good olive oil mixture of olive oil, salt, and freshly grated parmesan cheese.